Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives

Several bioactives from fruit juices and beverages like phenolics, nucleotides and polar lipids (PL) have exhibited anti-platelet cardio-protective properties. However, apple juice and cider lipid bioactives have not been evaluated so far. The aim of this study was to investigate the anti-platelet a...

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Detalles Bibliográficos
Autores principales: Tsoupras, Alexandros, Moran, Donal, Pleskach, Hayley, Durkin, Maria, Traas, Con, Zabetakis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917828/
https://www.ncbi.nlm.nih.gov/pubmed/33673327
http://dx.doi.org/10.3390/foods10020412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917828/
https://www.ncbi.nlm.nih.gov/pubmed/33673327
http://dx.doi.org/10.3390/foods10020412

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