Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses

During isolation, exopolysaccharides (EPS) from lactic acid bacteria are subject of thermal, chemical, enzymatic or ultrasound stress of different intensity that may affect macromolecular properties, for instance molecular mass or (intrinsic) viscosity. These parameters are, however, crucial, as the...

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Detalles Bibliográficos
Autores principales: Nachtigall, Carsten, Rohm, Harald, Jaros, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917928/
https://www.ncbi.nlm.nih.gov/pubmed/33670305
http://dx.doi.org/10.3390/foods10020396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917928/
https://www.ncbi.nlm.nih.gov/pubmed/33670305
http://dx.doi.org/10.3390/foods10020396

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