Piceatannol Is Superior to Resveratrol at Suppressing Adipogenesis in Human Visceral Adipose-Derived Stem Cells

Resveratrol (3,4′,5-trans-trihydroxystilbene) and piceatannol (3,3′,4′,5-trans-tetraphydroxystilbene) are major stilbene compounds that are predominantly present in various natural foods, such as berries and fruits. Both phytochemical compounds are consumed as dietary supplements to prevent various...

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Detalles Bibliográficos
Autores principales: Park, In Sil, Han, Youngjin, Jo, HyunA, Lee, Ki Won, Song, Yong Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918058/
https://www.ncbi.nlm.nih.gov/pubmed/33672932
http://dx.doi.org/10.3390/plants10020366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918058/
https://www.ncbi.nlm.nih.gov/pubmed/33672932
http://dx.doi.org/10.3390/plants10020366

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