Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics

This paper presents the results of research on biocomposites made of the mixture of post-extraction rapeseed meal, microcrystalline cellulose and various fruit pomace (chokeberry, blackcurrant, apple and raspberry pomace). The biocomposites were made in the process of mechanical thickening by means...

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Detalles Bibliográficos
Autor principal: Żelaziński, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918066/
https://www.ncbi.nlm.nih.gov/pubmed/33668476
http://dx.doi.org/10.3390/ma14040890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918066/
https://www.ncbi.nlm.nih.gov/pubmed/33668476
http://dx.doi.org/10.3390/ma14040890

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