Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

The efficiency of some films prepared from heat-denatured whey protein isolate solutions on the quality and shelf-life of brook trout samples during storage at 4 °C was studied in this research (WPIf-a film based on whey protein isolate and WPIf+2.5%TEO-a film based on whey protein isolate incorpora...

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Detalles Bibliográficos
Autores principales: Socaciu, Maria-Ioana, Fogarasi, Melinda, Simon, Elemér Lajos, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Podar, Andersina Simina, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918404/
https://www.ncbi.nlm.nih.gov/pubmed/33670385
http://dx.doi.org/10.3390/foods10020401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918404/
https://www.ncbi.nlm.nih.gov/pubmed/33670385
http://dx.doi.org/10.3390/foods10020401

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