Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol

This paper aims to investigate the effects of some salts (NaCl, (NH(4))(2)SO(4) and Na(2)SO(4)) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three proteases, two glycosidases, and one laccase, penicillin G acylase and catalase. The enzymes were immobiliz...

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Detalles Bibliográficos
Autores principales: Braham, Sabrina Ait, Siar, El-Hocine, Arana-Peña, Sara, Carballares, Diego, Morellon-Sterling, Roberto, Bavandi, Hossein, de Andrades, Diandra, Kornecki, Jakub F., Fernandez-Lafuente, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918437/
https://www.ncbi.nlm.nih.gov/pubmed/33673063
http://dx.doi.org/10.3390/molecules26040968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918437/
https://www.ncbi.nlm.nih.gov/pubmed/33673063
http://dx.doi.org/10.3390/molecules26040968

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