Cargando…
Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol
This paper aims to investigate the effects of some salts (NaCl, (NH(4))(2)SO(4) and Na(2)SO(4)) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three proteases, two glycosidases, and one laccase, penicillin G acylase and catalase. The enzymes were immobiliz...
Autores principales: | Braham, Sabrina Ait, Siar, El-Hocine, Arana-Peña, Sara, Carballares, Diego, Morellon-Sterling, Roberto, Bavandi, Hossein, de Andrades, Diandra, Kornecki, Jakub F., Fernandez-Lafuente, Roberto |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918437/ https://www.ncbi.nlm.nih.gov/pubmed/33673063 http://dx.doi.org/10.3390/molecules26040968 |
Ejemplares similares
-
Further Stabilization of Alcalase Immobilized on Glyoxyl Supports: Amination Plus Modification with Glutaraldehyde
por: Hussain, Fouzia, et al.
Publicado: (2018) -
Effects of Enzyme Loading and Immobilization Conditions on the Catalytic Features of Lipase From Pseudomonas fluorescens Immobilized on Octyl-Agarose Beads
por: Arana-Peña, Sara, et al.
Publicado: (2020) -
Design of Artificial Enzymes Bearing Several Active Centers: New Trends, Opportunities and Problems
por: Carballares, Diego, et al.
Publicado: (2022) -
Tuning Immobilized Commercial Lipase Preparations Features by Simple Treatment with Metallic Phosphate Salts
por: Guimarães, José R., et al.
Publicado: (2022) -
Enzyme Immobilization
por: Fernandez-Lafuente, Roberto
Publicado: (2023)