Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization

Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. Therefore, CBS has potential application as a food ingredient. Intestinal mucosa is...

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Detalles Bibliográficos
Autores principales: Rossin, Daniela, Barbosa-Pereira, Letricia, Iaia, Noemi, Sottero, Barbara, Danzero, Alice Costanza, Poli, Giuseppe, Zeppa, Giuseppe, Biasi, Fiorella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918452/
https://www.ncbi.nlm.nih.gov/pubmed/33673085
http://dx.doi.org/10.3390/antiox10020280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918452/
https://www.ncbi.nlm.nih.gov/pubmed/33673085
http://dx.doi.org/10.3390/antiox10020280

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