Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire chain production, especially during natural sun-drying, post-harvest, industrial processing, storage, and fruit retailing...

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Detalles Bibliográficos
Autores principales: Galván, Ana Isabel, Rodríguez, Alicia, Martín, Alberto, Serradilla, Manuel Joaquín, Martínez-Dorado, Ana, Córdoba, María de Guía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918548/
https://www.ncbi.nlm.nih.gov/pubmed/33670398
http://dx.doi.org/10.3390/toxins13020134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918548/
https://www.ncbi.nlm.nih.gov/pubmed/33670398
http://dx.doi.org/10.3390/toxins13020134

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