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A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H(2)O(2) in Fishery Products
Hydrogen peroxide (H(2)O(2)) has been reported to be used for the illegal treatment of fishery products in order to obtain “fake” freshness. Residues of H(2)O(2) in food may be of toxicology concern. In this study, a nonenzymatic sensor was developed based on Fe@PCN-224 metal–organic frameworks wrap...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918592/ https://www.ncbi.nlm.nih.gov/pubmed/33672942 http://dx.doi.org/10.3390/foods10020419 |