Transformation of Selected Trichothecenes during the Wheat Malting Production

The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied. The concentration of DON3G and NIV3G started to increase significantly before the concentration of DON and NIV increased. This may refl...

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Detalles Bibliográficos
Autores principales: Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Michałowska, Dorota, Waśkiewicz, Agnieszka, Yoshinari, Tomoya, Gwiazdowski, Romuald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918639/
https://www.ncbi.nlm.nih.gov/pubmed/33670424
http://dx.doi.org/10.3390/toxins13020135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918639/
https://www.ncbi.nlm.nih.gov/pubmed/33670424
http://dx.doi.org/10.3390/toxins13020135

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