Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the association between cyanogenic glycoside accumulat...

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Detalles Bibliográficos
Autores principales: Deng, Ping, Cui, Bei, Zhu, Hailan, Phommakoun, Buangurn, Zhang, Dan, Li, Yiming, Zhao, Fei, Zhao, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918717/
https://www.ncbi.nlm.nih.gov/pubmed/33670310
http://dx.doi.org/10.3390/foods10020397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918717/
https://www.ncbi.nlm.nih.gov/pubmed/33670310
http://dx.doi.org/10.3390/foods10020397

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