Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human subjects, we fed 0, 20, and 40 g of acacia gum in orange juice along with a bagel and cream cheese after a 12 h fast and compared satiety, glyc...

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Detalles Bibliográficos
Autores principales: Larson, Riley, Nelson, Courtney, Korczak, Renee, Willis, Holly, Erickson, Jennifer, Wang, Qi, Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918852/
https://www.ncbi.nlm.nih.gov/pubmed/33672963
http://dx.doi.org/10.3390/nu13020618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918852/
https://www.ncbi.nlm.nih.gov/pubmed/33672963
http://dx.doi.org/10.3390/nu13020618

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