The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

The addition of hydrocolloid is an effective method to improve the properties of native starch. However, few studies have investigated the effects of konjac glucomannan (KGM) on canna starch (CS). In this study, the effects of various KGM concentration on the pasting, rheological, textural, and morp...

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Detalles Bibliográficos
Autores principales: Liu, Yuanqin, Chen, Qiaoli, Fang, Fang, Liu, Jiali, Wang, Zhiying, Chen, Hourong, Zhang, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918958/
https://www.ncbi.nlm.nih.gov/pubmed/33671907
http://dx.doi.org/10.3390/foods10020422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918958/
https://www.ncbi.nlm.nih.gov/pubmed/33671907
http://dx.doi.org/10.3390/foods10020422

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