Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

We investigated the influence of different dietary formulation of n-3 polyunsaturated fatty acids (PUFA) on rat tissue fatty acid (FA) incorporation and consequent modulation of their bioactive metabolite N-acylethanolamines (NAE). For 10 weeks, rats were fed diets with 12% of fat from milk + 4% soy...

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Detalles Bibliográficos
Autores principales: Murru, Elisabetta, Lopes, Paula A., Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil-Guerrero, José L., Prates, José A. M., Banni, Sebastiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919039/
https://www.ncbi.nlm.nih.gov/pubmed/33671938
http://dx.doi.org/10.3390/nu13020625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919039/
https://www.ncbi.nlm.nih.gov/pubmed/33671938
http://dx.doi.org/10.3390/nu13020625

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