Phenotypic and Genetic Determination of Biofilm Formation in Heat Resistant Escherichia coli Possessing the Locus of Heat Resistance

Despite the effectiveness of thermal inactivation processes, Escherichia coli biofilms continue to be a persistent source of contamination in food processing environments. E. coli strains possessing the locus of heat resistance are a novel food safety threat and raises the question of whether these...

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Detalles Bibliográficos
Autores principales: Ma, Angela, Neumann, Norman, Chui, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919257/
https://www.ncbi.nlm.nih.gov/pubmed/33672009
http://dx.doi.org/10.3390/microorganisms9020403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919257/
https://www.ncbi.nlm.nih.gov/pubmed/33672009
http://dx.doi.org/10.3390/microorganisms9020403

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