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Wheat Grain Protein Content under Mediterranean Conditions Measured with Chlorophyll Meter
Adequate N fertilisation is crucial to increase the grain protein content (GPC) values in wheat. The recommended level of GPC needed to achieve high-quality bread-making flour should be higher than 12.5%. However, it is difficult to ensure the GPC values that the crop will achieve because N in grain...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919282/ https://www.ncbi.nlm.nih.gov/pubmed/33672001 http://dx.doi.org/10.3390/plants10020374 |