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Wheat Grain Protein Content under Mediterranean Conditions Measured with Chlorophyll Meter

Adequate N fertilisation is crucial to increase the grain protein content (GPC) values in wheat. The recommended level of GPC needed to achieve high-quality bread-making flour should be higher than 12.5%. However, it is difficult to ensure the GPC values that the crop will achieve because N in grain...

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Detalles Bibliográficos
Autores principales:	Aranguren, Marta, Castellón, Ander, Aizpurua, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919282/ https://www.ncbi.nlm.nih.gov/pubmed/33672001 http://dx.doi.org/10.3390/plants10020374

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