Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

Legumes have been consumed since ancient times all over the world due to their easy cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are also a good source of bioactive phytochemicals that play an important role in the health and well-being of humans. Pulses ar...

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Detalles Bibliográficos
Autores principales: Pedrosa, Mercedes M., Guillamón, Eva, Arribas, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919342/
https://www.ncbi.nlm.nih.gov/pubmed/33572460
http://dx.doi.org/10.3390/foods10020379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919342/
https://www.ncbi.nlm.nih.gov/pubmed/33572460
http://dx.doi.org/10.3390/foods10020379

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