Cargando…

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

Legumes have been consumed since ancient times all over the world due to their easy cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are also a good source of bioactive phytochemicals that play an important role in the health and well-being of humans. Pulses ar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pedrosa, Mercedes M., Guillamón, Eva, Arribas, Claudia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919342/ https://www.ncbi.nlm.nih.gov/pubmed/33572460 http://dx.doi.org/10.3390/foods10020379

Ejemplares similares

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours
por: Arribas, Claudia, et al.
Publicado: (2019)

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit
por: Arribas, Claudia, et al.
Publicado: (2020)

Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks
por: Szymandera-Buszka, Krystyna, et al.
Publicado: (2021)

Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets
por: Reilly, Lauren M., et al.
Publicado: (2021)

Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile
por: Rubio, Luis A., et al.
Publicado: (2020)

Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
por: Myrtsi, Eleni D., et al.
Publicado: (2023)

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
por: Proserpio, Cristina, et al.
Publicado: (2020)

A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
por: Zhang, Jiale, et al.
Publicado: (2023)

Legume bioactive compounds: influence of rhizobial inoculation
por: Silva, Luis R., et al.
Publicado: (2017)

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
por: Sharifi-Rad, Mehdi, et al.
Publicado: (2017)

Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
por: Quintero-Soto, María Fernanda, et al.
Publicado: (2022)

Processing a 100% legume pasta in a classical extruder without agglomeration during mixing
por: Laleg, Karima, et al.
Publicado: (2021)

"Razors to autoclaves".
por: Irwin, J. W.
Publicado: (1965)

A Review on Phytochemicals of the Genus Maytenus and Their Bioactive Studies
por: Huang, Yuan-Yuan, et al.
Publicado: (2021)

Bioactive phytochemicals in barley
por: Idehen, Emmanuel, et al.
Publicado: (2016)

Bioactive Phytochemicals of Acacia saligna
por: Ung, Alison T., et al.
Publicado: (2023)

American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties
por: Szczuka, Daria, et al.
Publicado: (2019)

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects
por: Malaguti, Marco, et al.
Publicado: (2014)

Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review
por: Stuby, Johann, et al.
Publicado: (2019)

Phytochemicals and Bioactivities of Zingiber cassumunar Roxb
por: Han, Ah-Reum, et al.
Publicado: (2021)

Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
por: Hu, Kanghong, et al.
Publicado: (2023)

Superfruits in China: Bioactive phytochemicals and their potential health benefits – A Review
por: Liu, Jinfang, et al.
Publicado: (2021)

Botanicals and Their Bioactive Phytochemicals for Women’s Health
por: Dietz, Birgit M., et al.
Publicado: (2016)

Insertion of prototype in impregnation autoclave
por: Ansaldo
Publicado: (2002)

Volcanically extruded phosphides as an abiotic source of Venusian phosphine
por: Truong, N., et al.
Publicado: (2021)

Instrumented open-source filament extruder for research and education
por: de Oliveira Filho, Maurício, et al.
Publicado: (2022)

Lavandula Species, Their Bioactive Phytochemicals, and Their Biosynthetic Regulation
por: Habán, Miroslav, et al.
Publicado: (2023)

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds
por: Grygier, Anna, et al.
Publicado: (2023)

Phytochemicals as bioactive agents /
Publicado: (2000)

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
por: Igual, Marta, et al.
Publicado: (2022)

Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks
por: Costantini, Michela, et al.
Publicado: (2021)

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
por: Cucu, Alexandra-Antonia, et al.
Publicado: (2022)

Agriculture and Bioactives: Achieving Both Crop Yield and Phytochemicals
por: García-Mier, Lina, et al.
Publicado: (2013)

Synanthropic Plants as an Underestimated Source of Bioactive Phytochemicals: A Case of Galeopsis bifida (Lamiaceae)
por: Olennikov, Daniil N.
Publicado: (2020)

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity
por: Puzerytė, Viktorija, et al.
Publicado: (2022)

Nutritional, functional, and bioactive properties of african underutilized legumes
por: Popoola, Jacob Olagbenro, et al.
Publicado: (2023)

Astragalin: A Bioactive Phytochemical with Potential Therapeutic Activities
por: Riaz, Ammara, et al.
Publicado: (2018)

A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)
por: Kumar, Ajay, et al.
Publicado: (2021)

Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
por: Kamau, Elijah Heka, et al.
Publicado: (2020)

Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome
por: Garcés-Rimón, Marta, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_o98mjgads7v6qoivfi34mbt97r