Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study

INTRODUCTION: Current dietary guidelines recommend limiting sugar intake for the prevention of diabetes mellitus (DM). Reduction in sugar intake may require sugar substitutes. Among these, D-allulose is a non-calorie rare monosaccharide with 70% sweetness of sucrose, which has shown anti-DM effects...

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Detalles Bibliográficos
Autores principales: Franchi, Francesco, Yaranov, Dmitry M, Rollini, Fabiana, Rivas, Andrea, Rivas Rios, Jose, Been, Latonya, Tani, Yuma, Tokuda, Masaaki, Iida, Tetsuo, Hayashi, Noriko, Angiolillo, Dominick J, Mooradian, Arshag D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Clinical care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919569/
https://www.ncbi.nlm.nih.gov/pubmed/33637605
http://dx.doi.org/10.1136/bmjdrc-2020-001939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919569/
https://www.ncbi.nlm.nih.gov/pubmed/33637605
http://dx.doi.org/10.1136/bmjdrc-2020-001939

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