Characterisation of Muffins with Upcycled Sunflower Flour

There is an increased interest and need to make our economy more circular and our diets healthier and more sustainable. One way to achieve this is to develop upcycled foods that contain food industry by-products in their formulation. In this context, the aim of this study was to develop muffins cont...

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Detalles Bibliográficos
Autores principales: Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919646/
https://www.ncbi.nlm.nih.gov/pubmed/33672080
http://dx.doi.org/10.3390/foods10020426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919646/
https://www.ncbi.nlm.nih.gov/pubmed/33672080
http://dx.doi.org/10.3390/foods10020426

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