Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study

Leafy vegetables are widely consumed in South Korea, especially in the form of kimchi and namul (seasoned vegetables) and are used for wrapping meat. Therefore, the management of pesticide residues in leafy vegetables is very important. A total of 17,977 samples (49 leafy vegetables) were mainly col...

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Detalles Bibliográficos
Autores principales: Park, Duck Woong, Yang, Yong Shik, Lee, Yeong-Un, Han, Sue Ji, Kim, Hye Jin, Kim, Sun-Hee, Kim, Jong Pil, Cho, Sun Ju, Lee, Davin, Song, Nanju, Han, Yujin, Hee Kim, Hyo, Cho, Bae-Sik, Chung, Jae Keun, Kim, Ae Gyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919649/
https://www.ncbi.nlm.nih.gov/pubmed/33672067
http://dx.doi.org/10.3390/foods10020425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919649/
https://www.ncbi.nlm.nih.gov/pubmed/33672067
http://dx.doi.org/10.3390/foods10020425

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