Sensing Technology for Fish Freshness and Safety: A Review

Standard analytical methods for fish freshness assessment are based on the measurement of chemical and physical attributes related to fish appearance, color, meat elasticity or texture, odor, and taste. These methods have plenty of disadvantages, such as being destructive, expensive, and time consum...

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Detalles Bibliográficos
Autores principales: Franceschelli, Leonardo, Berardinelli, Annachiara, Dabbou, Sihem, Ragni, Luigi, Tartagni, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919655/
https://www.ncbi.nlm.nih.gov/pubmed/33669188
http://dx.doi.org/10.3390/s21041373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919655/
https://www.ncbi.nlm.nih.gov/pubmed/33669188
http://dx.doi.org/10.3390/s21041373

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