Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols, ascorbic acid, lycopene, carotenoids, chlorophylls, and...

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Detalles Bibliográficos
Autores principales: Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José Ignacio, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919661/
https://www.ncbi.nlm.nih.gov/pubmed/33672083
http://dx.doi.org/10.3390/molecules26041031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919661/
https://www.ncbi.nlm.nih.gov/pubmed/33672083
http://dx.doi.org/10.3390/molecules26041031

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