Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family

Microgreens are the seedlings of herbs and vegetables which are harvested at the development stage of their two cotyledonary leaves, or sometimes at the emergence of their rudimentary first pair of true leaves. They are functional foods, the consumption of which is steadily increasing due to their h...

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Detalles Bibliográficos
Autores principales: Marchioni, Ilaria, Martinelli, Marco, Ascrizzi, Roberta, Gabbrielli, Costanza, Flamini, Guido, Pistelli, Luisa, Pistelli, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919663/
https://www.ncbi.nlm.nih.gov/pubmed/33672089
http://dx.doi.org/10.3390/foods10020427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919663/
https://www.ncbi.nlm.nih.gov/pubmed/33672089
http://dx.doi.org/10.3390/foods10020427

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