Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

Diet has been clearly associated with cardiovascular disease, but few studies focus on the influence of cooking and food preservation methods on health. The aim of this study was to describe cooking and food preservation patterns, as well as to examine their association with inflammatory and cardio-...

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Detalles Bibliográficos
Autores principales: Moreno-Franco, Belén, Rodríguez-Ayala, Montserrat, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Rey-García, Jimena, Lopez-Garcia, Esther, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919797/
https://www.ncbi.nlm.nih.gov/pubmed/33669219
http://dx.doi.org/10.3390/nu13020633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919797/
https://www.ncbi.nlm.nih.gov/pubmed/33669219
http://dx.doi.org/10.3390/nu13020633

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