A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

CONTEXT: Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological properties and therapeutic effects. OBJECTIVE: Anti-i...

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Detalles Bibliográficos
Autores principales: Marefati, Narges, Ghorani, Vahideh, Shakeri, Farzaneh, Boskabady, Marzie, Kianian, Farzaneh, Rezaee, Ramin, Boskabady, Mohammad Hosein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919894/
https://www.ncbi.nlm.nih.gov/pubmed/33645419
http://dx.doi.org/10.1080/13880209.2021.1874028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919894/
https://www.ncbi.nlm.nih.gov/pubmed/33645419
http://dx.doi.org/10.1080/13880209.2021.1874028

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