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Nanoparticles in the Food Industry and Their Impact on Human Gut Microbiome and Diseases
The use of inorganic nanoparticles (NPs) has expanded into various industries including food manufacturing, agriculture, cosmetics, and construction. This has allowed NPs access to the human gastrointestinal tract, yet little is known about how they may impact human health. As the gut microbiome con...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920074/ https://www.ncbi.nlm.nih.gov/pubmed/33669290 http://dx.doi.org/10.3390/ijms22041942 |