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Nanoparticles in the Food Industry and Their Impact on Human Gut Microbiome and Diseases

The use of inorganic nanoparticles (NPs) has expanded into various industries including food manufacturing, agriculture, cosmetics, and construction. This has allowed NPs access to the human gastrointestinal tract, yet little is known about how they may impact human health. As the gut microbiome con...

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Detalles Bibliográficos
Autores principales:	Ghebretatios, Merry, Schaly, Sabrina, Prakash, Satya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920074/ https://www.ncbi.nlm.nih.gov/pubmed/33669290 http://dx.doi.org/10.3390/ijms22041942

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