Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage

This study evaluated the respiration rate of coated and uncoated (control) papayas (Carica papaya L.) with 15% of Kelulut honey (KH) nanoparticles (Nps) coating solution during cold storage at 12 ± 1 °C for 21 days. The respiration rate of the papayas significantly changed during storage, with an in...

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Detalles Bibliográficos
Autores principales: Maringgal, Bernard, Hashim, Norhashila, Mohamed Amin Tawakkal, Intan Syafinaz, Mohamed, Mahmud Tengku Muda, Hamzah, Muhammad Hazwan, Mohd Ali, Maimunah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920252/
https://www.ncbi.nlm.nih.gov/pubmed/33669392
http://dx.doi.org/10.3390/foods10020432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920252/
https://www.ncbi.nlm.nih.gov/pubmed/33669392
http://dx.doi.org/10.3390/foods10020432

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