Onion Peel: Turning a Food Waste into a Resource

Food waste is a serious problem for food processing industries, especially when it represents a loss of a valuable source of nutrients and phytochemicals. Increasing consumer demand for processed food poses the problem of minimizing waste by conversion into useful products. In this regard, onion (Al...

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Detalles Bibliográficos
Autores principales: Celano, Rita, Docimo, Teresa, Piccinelli, Anna Lisa, Gazzerro, Patrizia, Tucci, Marina, Di Sanzo, Rosa, Carabetta, Sonia, Campone, Luca, Russo, Mariateresa, Rastrelli, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920456/
https://www.ncbi.nlm.nih.gov/pubmed/33669451
http://dx.doi.org/10.3390/antiox10020304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920456/
https://www.ncbi.nlm.nih.gov/pubmed/33669451
http://dx.doi.org/10.3390/antiox10020304

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