Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review

Protein needs are considered to increase with age, with protein consumption being associated with many positive outcomes. Protein-fortified products are often used to improve nutritional status and prevent age-related muscle mass loss in older adults. Accordingly, older adults are commonly provided...

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Detalles Bibliográficos
Autores principales: Norton, Victoria, Lignou, Stella, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920461/
https://www.ncbi.nlm.nih.gov/pubmed/33669435
http://dx.doi.org/10.3390/foods10020433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920461/
https://www.ncbi.nlm.nih.gov/pubmed/33669435
http://dx.doi.org/10.3390/foods10020433

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