Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...

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Detalles Bibliográficos
Autores principales: Marciniak, Martyna, Szymczak-Tomczak, Aleksandra, Mahadea, Dagmara, Eder, Piotr, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920475/
https://www.ncbi.nlm.nih.gov/pubmed/33669442
http://dx.doi.org/10.3390/nu13020643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920475/
https://www.ncbi.nlm.nih.gov/pubmed/33669442
http://dx.doi.org/10.3390/nu13020643

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