Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...

Descripción completa

Detalles Bibliográficos
Autores principales: Marciniak, Martyna, Szymczak-Tomczak, Aleksandra, Mahadea, Dagmara, Eder, Piotr, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920475/
https://www.ncbi.nlm.nih.gov/pubmed/33669442
http://dx.doi.org/10.3390/nu13020643
Descripción
Sumario:A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.

Ejemplares similares