Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...

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Autores principales: Marciniak, Martyna, Szymczak-Tomczak, Aleksandra, Mahadea, Dagmara, Eder, Piotr, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920475/
https://www.ncbi.nlm.nih.gov/pubmed/33669442
http://dx.doi.org/10.3390/nu13020643
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author Marciniak, Martyna
Szymczak-Tomczak, Aleksandra
Mahadea, Dagmara
Eder, Piotr
Dobrowolska, Agnieszka
Krela-Kaźmierczak, Iwona
author_facet Marciniak, Martyna
Szymczak-Tomczak, Aleksandra
Mahadea, Dagmara
Eder, Piotr
Dobrowolska, Agnieszka
Krela-Kaźmierczak, Iwona
author_sort Marciniak, Martyna
collection PubMed
description A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.
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spelling pubmed-79204752021-03-02 Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review Marciniak, Martyna Szymczak-Tomczak, Aleksandra Mahadea, Dagmara Eder, Piotr Dobrowolska, Agnieszka Krela-Kaźmierczak, Iwona Nutrients Review A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome. MDPI 2021-02-16 /pmc/articles/PMC7920475/ /pubmed/33669442 http://dx.doi.org/10.3390/nu13020643 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Marciniak, Martyna
Szymczak-Tomczak, Aleksandra
Mahadea, Dagmara
Eder, Piotr
Dobrowolska, Agnieszka
Krela-Kaźmierczak, Iwona
Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
title Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
title_full Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
title_fullStr Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
title_full_unstemmed Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
title_short Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
title_sort multidimensional disadvantages of a gluten-free diet in celiac disease: a narrative review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920475/
https://www.ncbi.nlm.nih.gov/pubmed/33669442
http://dx.doi.org/10.3390/nu13020643
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