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Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...

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Detalles Bibliográficos
Autores principales:	Marciniak, Martyna, Szymczak-Tomczak, Aleksandra, Mahadea, Dagmara, Eder, Piotr, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920475/ https://www.ncbi.nlm.nih.gov/pubmed/33669442 http://dx.doi.org/10.3390/nu13020643

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