A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present study, metagenomic and metatranscriptomic sequencing were applied to Costa Ri...

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Detalles Bibliográficos
Autores principales: Verce, Marko, Schoonejans, Jorn, Hernandez Aguirre, Carlos, Molina-Bravo, Ramón, De Vuyst, Luc, Weckx, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920976/
https://www.ncbi.nlm.nih.gov/pubmed/33664725
http://dx.doi.org/10.3389/fmicb.2021.641185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920976/
https://www.ncbi.nlm.nih.gov/pubmed/33664725
http://dx.doi.org/10.3389/fmicb.2021.641185

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