Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

This study aims to optimize the ultrasound treatment conditions for enhancing the degree of glycation (DG) of ovalbumin (OVA)-xylose conjugates through Maillard reaction and investigate the correlation between DG and functional properties affected by structural changes. The structural and functional...

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Detalles Bibliográficos
Autores principales: Liu, Xuanting, Yang, Qi, Yang, Meng, Du, Zhiyang, Wei, Chen, Zhang, Ting, Liu, Boqun, Liu, Jingbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921010/
https://www.ncbi.nlm.nih.gov/pubmed/33652292
http://dx.doi.org/10.1016/j.ultsonch.2021.105477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921010/
https://www.ncbi.nlm.nih.gov/pubmed/33652292
http://dx.doi.org/10.1016/j.ultsonch.2021.105477

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