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Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

This study aims to optimize the ultrasound treatment conditions for enhancing the degree of glycation (DG) of ovalbumin (OVA)-xylose conjugates through Maillard reaction and investigate the correlation between DG and functional properties affected by structural changes. The structural and functional...

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Detalles Bibliográficos
Autores principales:	Liu, Xuanting, Yang, Qi, Yang, Meng, Du, Zhiyang, Wei, Chen, Zhang, Ting, Liu, Boqun, Liu, Jingbo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921010/ https://www.ncbi.nlm.nih.gov/pubmed/33652292 http://dx.doi.org/10.1016/j.ultsonch.2021.105477

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