The effects of different cooking modes on the (137)Cs, (40)K, and total K content in Boletus edulis (King Bolete) mushrooms

This study aimed to get an insight into the effects of household processing on the leaching behaviour of (137)Cs and (40)K from fresh, frozen and dried Boletus edulis (King Bolete) mushrooms. Three processes were investigated—blanching, blanching and pickling, and drying followed by grinding and soa...

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Detalles Bibliográficos
Autores principales: Saba, Martyna, Falandysz, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921016/
https://www.ncbi.nlm.nih.gov/pubmed/33074434
http://dx.doi.org/10.1007/s11356-020-11147-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921016/
https://www.ncbi.nlm.nih.gov/pubmed/33074434
http://dx.doi.org/10.1007/s11356-020-11147-7

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