Paper-based PCR method development, validation and application for microbial detection

BACKGROUND: The analysis of the quality of food is important to protect humans from food-borne or food-based illnesses caused by pathogens, such as bacteria, fungi, viruses, and protozoa. Rapid identification of these pathogens is critical to ensure food safety. Various detection and identification...

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Detalles Bibliográficos
Autores principales: Patil-Joshi, Amruta, Rangaswamy, B. E., Apte-Deshpande, Anjali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921225/
https://www.ncbi.nlm.nih.gov/pubmed/33646458
http://dx.doi.org/10.1186/s43141-020-00110-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921225/
https://www.ncbi.nlm.nih.gov/pubmed/33646458
http://dx.doi.org/10.1186/s43141-020-00110-1

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