Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides

Diet is considered the most influential factor in modulating the gut microbiota but how dietary protein sources differ in their modulatory effects is not well understood. In this study, soy, meat (mixture of beef and pork), and fish proteins (experiment 1) and soy, milk (casein), and egg proteins (e...

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Detalles Bibliográficos
Autores principales: Sivixay, Souliphone, Bai, Gaowa, Tsuruta, Takeshi, Nishino, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921376/
https://www.ncbi.nlm.nih.gov/pubmed/33659765
http://dx.doi.org/10.3934/microbiol.2021001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921376/
https://www.ncbi.nlm.nih.gov/pubmed/33659765
http://dx.doi.org/10.3934/microbiol.2021001

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