Genomic information of Kocuria isolates from sake brewing process

Bacteria belonging to the genus Kocuria were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of Kocuria isolates. Among known species, one group was similar to K. koreensis (Kk type), and the other, K. uropygioeca (Ku...

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Detalles Bibliográficos
Autores principales: Terasaki, Momoka, Kimura, Yukiko, Yamada, Masato, Nishida, Hiromi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921380/
https://www.ncbi.nlm.nih.gov/pubmed/33659772
http://dx.doi.org/10.3934/microbiol.2021008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921380/
https://www.ncbi.nlm.nih.gov/pubmed/33659772
http://dx.doi.org/10.3934/microbiol.2021008

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