Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793

Pseudomonas fragi is the predominant bacterial species associated with spoiled aerobically stored chilled meat worldwide. It readily forms biofilms on meat under refrigerated temperature conditions used in the meat industry. Biofilm growth leads to slime development on meat which in turn becomes a m...

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Detalles Bibliográficos
Autores principales: Wickramasinghe, Nirmani N., Ravensdale, Joshua, Coorey, Ranil, Dykes, Gary A., Chandry, Peter S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921472/
https://www.ncbi.nlm.nih.gov/pubmed/33718862
http://dx.doi.org/10.1016/j.bioflm.2021.100045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921472/
https://www.ncbi.nlm.nih.gov/pubmed/33718862
http://dx.doi.org/10.1016/j.bioflm.2021.100045

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