Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis

Fast and simultaneous determination of inner quality parameters, such as fat and moisture contents, need to be predicted in cocoa products processing. This study aimed to employ the near-infrared reflectance spectroscopy (NIRS) in predicting the quality mentioned above parameters in intact cocoa bea...

Descripción completa

Detalles Bibliográficos
Autores principales: Hayati, Rita, Zulfahrizal, Zulfahrizal, Munawar, Agus Arip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921511/
https://www.ncbi.nlm.nih.gov/pubmed/33718637
http://dx.doi.org/10.1016/j.heliyon.2021.e06286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921511/
https://www.ncbi.nlm.nih.gov/pubmed/33718637
http://dx.doi.org/10.1016/j.heliyon.2021.e06286

Ejemplares similares