Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

In this work, low-intensity ultrasonication (58.3 and 93.6 W/L) was performed at lag, logarithmic and stationary growth phases of Lactobacillus plantarum in apple juice fermentation, separately. Microbial responses to sonication, including microbial growth, profiles of organic acids profile, amino a...

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Detalles Bibliográficos
Autores principales: Wang, Hongmei, Tao, Yang, Li, Yiting, Wu, Shasha, Li, Dandan, Liu, Xuwei, Han, Yongbin, Manickam, Sivakumar, Show, Pau Loke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921625/
https://www.ncbi.nlm.nih.gov/pubmed/33639530
http://dx.doi.org/10.1016/j.ultsonch.2021.105486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921625/
https://www.ncbi.nlm.nih.gov/pubmed/33639530
http://dx.doi.org/10.1016/j.ultsonch.2021.105486

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