Effect of Bacterial or Fungal Phytase Supplementation on the Performance, Egg Quality, Plasma Biochemical Parameters, and Reproductive Morphology of Laying Hens

SIMPLE SUMMARY: The present study shows that 5000 FTU/kg dietary supplementation with bacterial (E. coli) or fungal (Aspergillus niger and Trichodermareesei) sources of phytase with less available phosphorus is capable of maintaining productive efficiency, reproductive morphology, and egg quality of...

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Detalles Bibliográficos
Autores principales: Saleh, Ahmed A., Elsawee, Mohammed, Soliman, Mohamed M., Elkon, Reyad Y. N., Alzawqari, Mohammed H., Shukry, Mustafa, Abdel-Moneim, Abdel-Moneim Eid, Eltahan, Hatem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921993/
https://www.ncbi.nlm.nih.gov/pubmed/33669736
http://dx.doi.org/10.3390/ani11020540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921993/
https://www.ncbi.nlm.nih.gov/pubmed/33669736
http://dx.doi.org/10.3390/ani11020540

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