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Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
There are numerous and diverse factors enabling the overconsumption of foods, with the sense of taste being one of these factors. There are four well established basic tastes: sweet, sour, salty, and bitter; all with perceptual independence, salience, and hedonic responses to encourage or discourage...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922037/ https://www.ncbi.nlm.nih.gov/pubmed/33669584 http://dx.doi.org/10.3390/nu13020667 |