Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Unlike other fields, the methods routinely applied for fats and oils are still tied to traditional, time- and solvent-consuming procedures, such as saponification, column chromatography and thin-layer chromatography. In this paper, microwave-assisted saponification followed by a lab-made solid-phase...

Descripción completa

Detalles Bibliográficos
Autores principales: Mascrez, Steven, Danthine, Sabine, Purcaro, Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922038/
https://www.ncbi.nlm.nih.gov/pubmed/33670550
http://dx.doi.org/10.3390/foods10020445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922038/
https://www.ncbi.nlm.nih.gov/pubmed/33670550
http://dx.doi.org/10.3390/foods10020445

Ejemplares similares